Monday, January 4, 2010

Contest! Win an "El Paso Tackle the Taste" Gift Pack







MY VERY FIRST CONTEST!!!


Courtesy of My Blogspark, I'm set to receive a FREE gift pack sponsored by Old El Paso chillis and you can have one, too!


The gift pack includes:


Two free cans of Green Chiles, as well as a football-shaped ceramic serving platter, two sets of football-themed plates, cocktail napkins, and a themed table runner!!


I'll be sending this (via MyBlogspark) to one luck reader who answers the question: How do you use Green Chiles to spice up your favorite recipes?



How to win:

Leave a comment below with your answer. Be sure to leave me a way to contact you (email)

Link to this contest on your blog and tell me about it (include link to your blog).


One winner will be chosen at random on January 15th. Items will be shipped to winner (US only) via My Blogspark.


Meanwhile here are some great recipes and a coupon courtesy of My Blogspark and Old El Paso.


NachosGreen Chile Dip
Green Chile Cornbread
Taco Nachos
Black Bean Dip
Slow Cooker Salsa Chili
Seven-Layer Bean Dip
Skillet Nacho Chili
Southwestern Dip

In addition, you can visithttp://bricks.coupons.com/bstart.asp?o=60559&ci=1&c=GM&p=TFWYe75d to save $0.55 on one can of Old El Paso Green Chiles today!
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16 comments:

  1. rgiacobbi@sc.rr.comJanuary 5, 2010 at 7:54 PM

    My husband likes his Chili on the hot side, so I always add a spoonful of Old El Paso Green Chiles to the pot.

    ReplyDelete
  2. AnonymousJanuary 6, 2010 at 1:47 PM

    I mainly use it for dips, but it's good to add some interest to mac and cheese - Charlene

    ReplyDelete
  3. RoseJanuary 7, 2010 at 3:52 PM

    I add green chiles to dips and chili to add some zip.

    ReplyDelete
  4. QueenJanuary 7, 2010 at 5:39 PM

    on baked chicken, smothered with cheese and caramelized onions!

    ReplyDelete
  5. QueenJanuary 7, 2010 at 5:39 PM

    .....and i will link up your giveaway on my site :)

    ReplyDelete
  6. BeccaJanuary 7, 2010 at 5:51 PM

    I love Old El Paso Green Chilies b/c they add the spice, but not the heat so the kids can still eat the food. I use them in my chili, burritoes, taco meat and chili con queso cheese dip.

    ReplyDelete
  7. nicole from ohioJanuary 7, 2010 at 7:55 PM

    I use them in my black bean salad its sosoo good! also,Queen sent me.

    ReplyDelete
  8. Christine JensenJanuary 7, 2010 at 9:41 PM

    I use them in enchiladas!

    Thanks

    kissyjensen at gmail dot com

    ReplyDelete
  9. monicaJanuary 8, 2010 at 5:08 AM

    We use them in burritos!
    -monica
    monicabozsik at yahoo dot com

    ReplyDelete
  10. slugmamaJanuary 8, 2010 at 2:56 PM

    Green chilles are the main ingredient in my White Mexican Dipping Sauce. I replicated a recipe they used in a restaurant I use to work at. Without green chilles it's blah!lol

    slugmama@yahoo.com

    ReplyDelete
  11. UnknownJanuary 9, 2010 at 7:20 PM

    I love to put Green Chilles in my Cheesy Chicken Spaghetti casserole. You cant beat the flavor it adds.

    ReplyDelete
  12. UnknownJanuary 9, 2010 at 7:22 PM

    I will also link your giveaway on my site.

    ReplyDelete
  13. MarieJanuary 9, 2010 at 7:47 PM

    Thanks Angela!

    ReplyDelete
  14. heathJanuary 10, 2010 at 9:35 PM

    I love using them in eggs and potatoes they make any dish so much better. thanks so much for doing the giveaway.

    ReplyDelete
  15. AnonymousJanuary 13, 2010 at 10:26 AM

    I make breakfast squares of eggs and cheese and put the El Paso green chilles at the bottom for the crust! Also make baked chicken with tortillas, cheese and sour cream and add the green chilles also. Yum! But the breakfast squares are the BEST & can be used for other meals and snacks.

    ReplyDelete
  16. heatherJanuary 13, 2010 at 11:22 AM

    heather's computer is out of order, so this one is for her.

    Heather makes a corn cassorole that has one can of green chilies in it. Everyone asks for the recipe.

    ReplyDelete