No, this isn't my pie, but it looks like it. |
Makes two 9in pies, serves 16. VERY RICH
1 8oz cream cheese, softened
2 tubs (total 16 oz) of Cool Whip
2 cups powdered sugar (or "confectioners")
1 cup creamy peanut butter
2 graham or Oreo cookie crumb pie shells
16 mini Reese's peanut butter cups
Chocolate syrup to drizzle on top.
Blend cream cheese and powdered sugar
Add peanut butter
Add Cool Whip
Mix thoroughly with hand blender or standing mixer
Fill two pie shells, drizzle with syrup and place in freezer for 30 minutes to freeze
Remove and let thaw a bit before serving (it will be easier to cut the slices if slightly thawed). Dot tops of each slice with Reese's cups cut in half
Let me tell you, we ate this UP.
I am already thinking of way to make this in other flavors by substituting the peanut butter for crushed York peppermint patties, or use Kahlua, or frozen strawberry preserves. If I folded in cotton candy, could I dare make cotton candy pie??
YUMMY!
Rough Nutrition Guide (from http://recipes.sparkpeople.com/recipe-calculator.asp)
Rough Nutrition Guide (from http://recipes.sparkpeople.com/recipe-calculator.asp)
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2 comments:
Oh, makes me wish I was not allergic to peanut butter......looks so good
Ahaa! found on line that I can substitute soy nut butter for the peanut butter. It is made from roasted soy beans and supposed to have a similar taste.....will have to give it a try.
Haven't had a peanut butter and jelly sandwich in over 50 years......
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