My good friend Rose (Hi Rose!) made this for a church fellowship recently and it was really good. My husband is a fan of cheesecakes, and this is so simple and easy.
CHERRY CHEESE PIE
1 can Sweetened Condensed Milk
1 teaspoon Vanilla Extract
1 8 oz. package Cream Cheese
1/3 cup Lemon Juice
1 can Cherry Pie Filling
Graham Cracker Crust
Soften cream cheese and beat until fluffy.
Slowly beat in milk.
Add lemon juice and vanilla extract.
Pour into crust and chill for several hours.
Top with cherry pie filling.
1 can Sweetened Condensed Milk
1 teaspoon Vanilla Extract
1 8 oz. package Cream Cheese
1/3 cup Lemon Juice
1 can Cherry Pie Filling
Graham Cracker Crust
Soften cream cheese and beat until fluffy.
Slowly beat in milk.
Add lemon juice and vanilla extract.
Pour into crust and chill for several hours.
Top with cherry pie filling.
1 comment:
Oh, that sounds delicious. Will give it a try.
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