Monday, January 4, 2010

Contest! Win an "El Paso Tackle the Taste" Gift Pack







MY VERY FIRST CONTEST!!!


Courtesy of My Blogspark, I'm set to receive a FREE gift pack sponsored by Old El Paso chillis and you can have one, too!


The gift pack includes:


Two free cans of Green Chiles, as well as a football-shaped ceramic serving platter, two sets of football-themed plates, cocktail napkins, and a themed table runner!!


I'll be sending this (via MyBlogspark) to one luck reader who answers the question: How do you use Green Chiles to spice up your favorite recipes?



How to win:

Leave a comment below with your answer. Be sure to leave me a way to contact you (email)

Link to this contest on your blog and tell me about it (include link to your blog).


One winner will be chosen at random on January 15th. Items will be shipped to winner (US only) via My Blogspark.


Meanwhile here are some great recipes and a coupon courtesy of My Blogspark and Old El Paso.


NachosGreen Chile Dip
Green Chile Cornbread
Taco Nachos
Black Bean Dip
Slow Cooker Salsa Chili
Seven-Layer Bean Dip
Skillet Nacho Chili
Southwestern Dip

In addition, you can visithttp://bricks.coupons.com/bstart.asp?o=60559&ci=1&c=GM&p=TFWYe75d to save $0.55 on one can of Old El Paso Green Chiles today!

16 comments:

rgiacobbi@sc.rr.com said...

My husband likes his Chili on the hot side, so I always add a spoonful of Old El Paso Green Chiles to the pot.

Anonymous said...

I mainly use it for dips, but it's good to add some interest to mac and cheese - Charlene

Rose said...

I add green chiles to dips and chili to add some zip.

Queen said...

on baked chicken, smothered with cheese and caramelized onions!

Queen said...

.....and i will link up your giveaway on my site :)

Becca said...

I love Old El Paso Green Chilies b/c they add the spice, but not the heat so the kids can still eat the food. I use them in my chili, burritoes, taco meat and chili con queso cheese dip.

nicole from ohio said...

I use them in my black bean salad its sosoo good! also,Queen sent me.

Christine Jensen said...

I use them in enchiladas!

Thanks

kissyjensen at gmail dot com

monica said...

We use them in burritos!
-monica
monicabozsik at yahoo dot com

slugmama said...

Green chilles are the main ingredient in my White Mexican Dipping Sauce. I replicated a recipe they used in a restaurant I use to work at. Without green chilles it's blah!lol

slugmama@yahoo.com

Angela said...

I love to put Green Chilles in my Cheesy Chicken Spaghetti casserole. You cant beat the flavor it adds.

Angela said...

I will also link your giveaway on my site.

Marie said...

Thanks Angela!

heath said...

I love using them in eggs and potatoes they make any dish so much better. thanks so much for doing the giveaway.

weekendcowgirl said...

I make breakfast squares of eggs and cheese and put the El Paso green chilles at the bottom for the crust! Also make baked chicken with tortillas, cheese and sour cream and add the green chilles also. Yum! But the breakfast squares are the BEST & can be used for other meals and snacks.

heather said...

heather's computer is out of order, so this one is for her.

Heather makes a corn cassorole that has one can of green chilies in it. Everyone asks for the recipe.

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