Monday, January 11, 2010

Cherry Cheese Pie

This is not going to make your New Year's list for diet-conscious, but it will make your list for easy and delicious desserts.

My good friend Rose (Hi Rose!) made this for a church fellowship recently and it was really good. My husband is a fan of cheesecakes, and this is so simple and easy.


1 can Sweetened Condensed Milk
1 teaspoon Vanilla Extract
1 8 oz. package Cream Cheese
1/3 cup Lemon Juice
1 can Cherry Pie Filling
Graham Cracker Crust

Soften cream cheese and beat until fluffy.
Slowly beat in milk.
Add lemon juice and vanilla extract.
Pour into crust and chill for several hours.
Top with cherry pie filling.

1 comment:

Josette said...

Oh, that sounds delicious. Will give it a try.


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