This ones sounds yummy. Definately on my try this list...
•1 fresh brisket, about 4 pounds
•1 1/2 cups water
•1/4 cup ketchup
•1 package dry onion soup mix
•2 tablespoons Worcestershire sauce
•1/2 teaspoon ground cinnamon
•1/2 teaspoon ground allspice
•1 clove garlic, minced
•1/4 teaspoon pepper
•1 tablespoon flour mixed with 3 tablespoons cold water
Place brisket in slow cooker/Crock Pot; cut to fit if necessary. Combine water, ketchup, soup mix, Worcestershire sauce, spices, garlic and pepper; add to the slow cooker/Crock Pot. Cover and cook on low for 8 to 10 hours. Remove brisket from the slow cooker/Crock Pot. Skim fat from juices and transfer to a saucpan. Stir in flour-water paste and cook on low until thickened. Serve brisket sliced with the gravy.
As for me, I'm going out to dinner tonight to a nice little French resturant called D&J Bistro with friends. Steak frites is on my dinner menu!